Tuesday, July 6, 2010

Refining culinary skills...

I hardly cook at home nowadays because of work and family commitments.  So I'm very happy when I've the opportunity to try out new things for family and friends.  This Friday is the "big" bake at Dr Shara's so I'm refining my culinary skills!  Since hubby's home today, I decided to make pizzas.  Not the usual ones we find outside, but the low fat-less carbs-low sodium-healthier kind (okay, I know the sausages are NOT healthy but that's the only item in the pizza so must count for something, right?). Hubby likes more meat and vegetables with a thinner crust so that's what I made for him.

I bought fresh spicy sausages from Cold Storage and pan fried them to get rid of the oil.  I then boiled broccoli and cut them into smaller pieces.

Here's a heart-shaped pizza (for my hubby whom I love very much!) ready to go into the oven.  I topped the pizza with mozzarella cheese.

Here's the other pizza I made just out of the oven.  Looks good, eh?  It tasted so yummy we ate BOTH pizzas for lunch (yes, I'm afraid just two of us)!  Sorry I didn't take photos of the cut pizzas.  We were too busy eating...