Tuesday, March 30, 2010

Applesauce-Spice Cupcakes

Today I tried out my first recipe from the Martha Stewart's Cupcakes book, page 55.  I measured out less sugar and added chopped green apples and raisins.  The cupcakes turned out quite nice and moist, but I think I can still cut down on the white sugar. 

Since the cupcakes were for our own sampling, I decided not to make the cream cheese frosting to keep the calories down.  They taste quite nice on their own.

I may try the Rum and Raisin cupcakes from another book tomorrow.