Today I tried out my first recipe from the Martha Stewart's Cupcakes book, page 55. I measured out less sugar and added chopped green apples and raisins. The cupcakes turned out quite nice and moist, but I think I can still cut down on the white sugar.
Since the cupcakes were for our own sampling, I decided not to make the cream cheese frosting to keep the calories down. They taste quite nice on their own.
I may try the Rum and Raisin cupcakes from another book tomorrow.
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