Monday, September 3, 2012

Banana cake with cream cheese frosting

Hi everyone, sorry I've not been posting in a long time!  I've not stopped baking, just haven't had time to post.    I'll be making more cakes in the near future and promise will post lots of photos!  Anyway, here's an 8 inch moist banana cake (four layers!) with cream cheese frosting I made for a group of friends a few weeks ago.  I really like how it turned out!

If you'd like to order a cake similar to this, do email me.  I can do this with American Carrot Cake as well and  the frosting can be any colour you choose.  For birthdays or special occasions with more than 15 people attending, you may want to consider a 6-inch or 8-inch centre cake with cupcakes surrounding it.  The birthday person can take the cake home and the rest can eat the cupcakes!  Each cupcake will have a rose swirl on it.


Shionge said...

Hiya Rebecca!!!! How are you???? Hope all is well at home and what a lovely cake :) Too pretty to eat I must say and the design is wonderful.

Just a quick check - how many days in advance to order and what about collection?

Please send regards to Mr. Yam :D

Rebecca Yam said...

Hi Shiong Yee! How are you?
I will need at least a week's notice. You will have to pick up the cake/cakes from my place in Woodlands.

Do write to if you want to order or have any more questions.