Tuesday, January 3, 2012

Baking Begins in 2012!

Hi everyone! A blessed New Year to all! Chinese New Year is just around the corner and I'm thankful that some of you have placed your cookie orders early. This means I can start baking next week. For the others of you who are wondering what to buy for the festive season, here's what I'll be baking this year:

Heart-shaped pineapple tarts (30 in a tub) @S$18
Ginger snap cookies @S$12
Cornflake cookies @S$12
Coconut cookies @S$12
Coffee cookies @S$12
Chocolate chip cookies @S$12
Peanut cookies @S$12
Heart-shaped almond cookies @$13

I will use the best quality ingredients I can find, including French butter and Valrhona chocolate. No artificial flavourings or stabilisers are used.

Last order needs to be in by Friday 6th January 2012 4pm. Cookies will be ready for collection on Saturday 14th January 2012.


Shionge said...

Gosh..I think I missed the deadline yet again ;(