Tuesday, November 9, 2010


Remember I made a large oatmeal with wholemeal loaf (no cinnamon) on Monday?  Well, I kept it in an air tight box until this morning.  It was a dream to slice.  I toasted two slices, slathered on a little bit of olive oil margarine and homemade marmalade (sorry no photos!).  It was delish!  Here's a photo after I sliced it.

It had a light, airy texture, some crunch to it but not too much, and was a little heavier than the regular brand of store bought bread but nonetheless very satisfying.

I think I'll experiment with more grains.  This means I don't have to fortify the bread with chemical vitamins.  Try to make your own bread and let me know how it goes!